So Im attempting a modified version of the MacWhiskey and in the interest of clean tried and proven section we'll throw some ideas around in here.
I'm running a 2 inch pot and here's my plan based on what I could get from LHBS.
I've got 2 30l fermenters running as per original recipe but made following changes due to availability:-
Per fermenter
1x 1.7kg tin Coopers Real ale
1x 1.7kg tin caramalt liquid extract
4kg sugar. 20g yeast. Epsoms and citric.
Top up to 27L
My plan is to do 2 strip runs and use one fermenters wash with the low wines for spirit run.
As tins were larger than original recipe I'm thinking that there will be enough flavour for multiple gens without adding more grain for my plan. Using about 10L of back sets to retain flavour also.
Has anyone done multiple generations of this recipe using the tins this size?
Has anyone attempted the single very slow run? And if so was it similar to strip/spirit method?
Im still getting my head around running a pot so sorry for stupid questions.
Any recommendations greatly appreciated