tipsy wrote:If you have to pick up some crystal, may I suggest a very small amount of choc malt. It adds that something extra to an APA, I always have a small amount in mine.
Easy to over do it though. I use about 50g in a 23lt batch.
BackyardBrewer wrote:Yeah you're not doing lagers in this weather mate:-) I'd argue it's even a little warm for ales.
Probably better off doing a gin eh?
:-)
Unfortunately I don't have any cooling capacity to keep lager yeast happy at the moment. I might give it a shot next winter when the temperature stays more in their range.
Yeah you're not doing lagers in this weather mate:-) I'd argue it's even a little warm for ales.
1 2many wrote:Mash tun looks good mate and will work great , I had my slots facing down for a reason bit can't remember :doh:
bt1 wrote:Howdy,
wed you reckon the Wyeast liquids are that much better than a dedicated style dry yeast? Fair ask for twice the price...but willing to give a wheat Wyeast a crack if you reckon the benefits are there?
cheers
bt1
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