Rumdog wrote:I don't have a really good snifter, after a chemical spill when I was a young bloke.
res wrote:Do you blokes mix the same amount of water for cutting tests, be it one or two parts, regardless of spirit strength down the line? :think:
aloveofrunning wrote:Hey lads! I think mine is finished fermenting and I still haven't done a vinegar or goon run on my still yet. For clearing do I just leave it in the fermenter as is? I popped that bobby thing in and it's nearly up to the 10 line. The smell of the stuff packs a helluva punch :ymsick:
aloveofrunning wrote:Ooooo so it's close! So excited. I am def going to buy a few more fermenters if this goes well and I decide it's my kind of thing. I was talking to my friend who actually started the bug for me about my TPW and he just said to use turbo wash because it's faster and tastes the same. I just said ok then, we'll have to see when I finish a batch ;-)
:text-thankyoublue: :text-thankyoublue:
Muppet wrote:The two turbos I did tasted shocking without carbon filtering, the TPW was much nicer without filtering than the turbo was after filtering. Feel free to try and then compare the two, I was amazed
Fatherjack wrote:Mixing up 100L TPW ( 4 x 25L ), got some EC1118 yeast, @ $3.50 / 5gms I'm hoping I don't need 80gms per fermentor?
How much EC1118 yeast should I add per 25L wash?
Dusty_ben wrote:Sweet. I'll use it up then woollies Aussie sugar is the go
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