Nardy wrote: I've tried a tonne of rum essences and most of them have been no where near the flavour I am after
DeeJae wrote:Mixed up a pack of
still spirits classic dark calypso rum
I got for my birthday.
Really nice drink I'd rate it 4/5 .was told it improves with
A couple weeks steeping but it only lasted 3 days :) .
I'll have to make up more and hide it next time !
Frank wrote:Heffers was trying a 'teabag' calypso-type rum a while back too. Apparently its :dance: !. I'll try to find out what its called......
QLD.Andy wrote:I tried something that Swede mentioned in another post.
I normally make SS Classic Bourbon and soak on oak chips for 3 months.
The other day I bought a bottle of maple syrup ( the real stuff ) and added 40ml to a 1 litre bottle.
The mouth feel has changed for the better, much smoother and the taste is Fantastic.
Of course getting to the 40ml/lt was a trial and error affair :laughing-rolling: :laughing-rolling:
I'll bring some over for you DJ and Al, Suz
Nardy wrote:Also mixed up some SS Jamaican Dark Rum and first sample is quite good - very caramelly and sweet.
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