I've been experimenting with a few different yeasts now. I was wondering what yeast people have been using on an AG single malt mash and getting best results?
So far I've limited myself to the small variety at my local home brew shop. But the more research I do, the more I keep coming across Pinnacle Distillers Yeast by Mauri. I emailed the Aus/Nz rep and he kindly replied that at present due to Trademarks they do not have the Pinnacle Distillers Yeast available in Australia.
So what is everyone's oppinion?