Zak Griffin wrote:Reckons they use 100% corn mash, distill it 4 times and then charcoal filter it... And still call it Whiskey? It'd be getting pretty close to neutral after all of that!
Zak Griffin wrote:So I rolls into the bar at work this morning, after nightshift last night... And I overhear a couple of blokes talking.
"The most important thing is to throw out that first 200ml... That shit's pure Ethanol (not a typo), one nip of that will kill ya."
So I chimes in "It's actually Methanol and Acetone, among a few other nasty compounds... You need more than a nip to do any more damage than a shithouse headache though"
I think I almost had them convinced until I told them I was making whiskey out of cornflakes, and vodka out of tomato paste They turned back to themselves and started comparing turbo yeast prices :laughing-rolling:
Old mate is doing single run turbos through a HBS reflux, pulling 75% max ABV, and only tossing the fores... Reckons it tastes pretty good though, after filtering twice through 2 different carbon filters...
I tried, guys, I really did...
crow wrote:Saw yet another Mac pub in my travels then saw this road sign nearby :laughing-rolling:
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MacStill wrote:... also pretty sure kimbo wanted to let "peep show" join too :roll:
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