SBB wrote:Top post Brendan, that should help a lot of people, the info has been out there for ages and is way over due.
flamehawk wrote:I was trying to look around for this info tonight. Thanks for the photos and details
I boiled all my cracked corn which was probably wrong.
Can I ask, should I start again?
Also, if you add boiling water where does the bacteria come from?
Cheers ian
flamehawk wrote:So, I've been brewing a ujsm. Found the recipe but the instructions were poor.
Would it be normal to boil the corn or follow your instructions
Depending on the answer should I start from scratch. I will be going into my third generation by weeks end
bluess57 wrote:flamehawk wrote:So, I've been brewing a ujsm. Found the recipe but the instructions were poor.
Would it be normal to boil the corn or follow your instructions
Depending on the answer should I start from scratch. I will be going into my third generation by weeks end
No need really to boil up the corn in gens of ujsm, but it isn't really going to make any difference since your at Gen 3.
These starters are really only of use when you first put the wash on, and don't have any backset. All other gen's your using backset.
stretch69 wrote:Is it okay to throw these starters in a couple days after fermentation has begun?.
I reckon I read somewhere that someone actually does this on purpose for some reason.
My starters just aren't ready yet
stretch69 wrote:What about in a BWKO?, I'm guessing it's okay because the grains are being used for flavor and not conversion :think:
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