OzKev wrote:My cheap ebay pH meter died a couple of months back, and my mash pH strips don't go that low so I could not test it. I know one thing, I tipped it out on my front lawn and it stinks really bad. My office is at the back of the house and I can smell it. I think all my neighbors are heading out shopping for the day. :greetings-waveyellow: An hour of the sprinkler and hopefully it will be watered in enough.
Next one I have decided will be through my mash tun so I can remove the left over corn/grain, and then a quick boil before cooling with an immersion chiller. I'll see how things go, I plan on giving it a go tomorrow.
Brendan wrote:Okay, now a big point that people don't generally seem to pick up...80% corn doesn't mean 80% of the grains by weight, it means 80% of the sugars in the mash are from corn. Different grains will deliver different amounts of sugar by weight.
Brendan wrote:Are you sure you've got enough enzyme/diastatic power? You're using BB Galaxy, so you shouldn't have any problem...
edit: Just saw that was only after an hour, you'll be right :handgestures-thumbupleft:
Are you sure you've got enough enzyme/diastatic power? You're using BB Galaxy
way to go imho but it does need more attention to stop sticking and being scorched.I may double mill the corn and lessen the gelatin phase.
bt1 wrote:Try supplementing a little for a big corn wash....
Users browsing this forum: No registered users and 65 guests