Spirits wrote:Hmmmm... considering that the batch was made of shop bought wine i don't think that it would have had an excess of anything...
Spirits wrote:Wow, okies, and just to confirm (because it is a bit sad tipping out 10l of wine processed over the period of 12 hours) Tip the WHOLE run out, or just the blue stuff?
If its the whole lot I'll chuck it in my outdoor bamboo candles :D
MacStill wrote:the cleaning run is sacrificial, to remove toxins, oils, flux and a lot of other nasties, nobody in their right mind would consider drinking this shit..... ditch it :handgestures-thumbupleft:
Spirits wrote:Yeah i think i was trying to keep the temperature too perfectly around the 80 degrees area, but then realised that it was too slow, and remembered reading that with potstills that you are meant to let the temperature run away
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