Brendan wrote:TheMechwarrior wrote:Thanks for the great write up Brendan!
Another recipe for me to try.
I noticed a few peeps talk about milling/grinding, since I'm new to stilling with only a few sugar washes under my belt I don't have a mill/grinder as yet.
Can anyone point me in the right direction?
Cheers,
Mech.
Depends what you're after...I get all my grain (Barley, Wheat, Rye) milled at the HBS where I buy it.
Some do buy their own grain mill for at home, and there are a few to choose from but you wouldn't want to run corn through them. Look at MaltMuncher, Monster Mills, Krankenstein, Mashmaster Mini Milll (?)...there's heaps...
If you want corn into flour for bourbon, you will need a $50 corona mill to finish it off...
Why would you not run corn through a grain mill? I've got a Monster Mill mm2 and have been putting corn through it (55kg so far). It is a lot more load on the motor, but the mill itself seems happy. Should I stop doing it? I did think of a corona mill, but I thought for 10-15kg at a time would take hours.