Dusty_ben wrote:Got the same problem
ATM. Two 25l batches of gen4 macrum. Both put down on same day. One in a fridge set at 30c. On in spare room which is at 28 or 30c every time I check it. One in fridge is on 1100sg. Other one is way of the end of the hydrometer. Maybe 1400. Might swap positions
Zak Griffin wrote:You don't have to throw out a 'failed' wash, mate... Generally, a wash will start fermenting again with a good stir and some heat or, in some cases, another sprinkle of yeast...
Also, if the wash is more than half fermented, it's probably worth chucking it through the still anyway, if you don't want to wait for a whole new batch to ferment :handgestures-thumbupleft:
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