MacStill wrote:I'd say the cloudiness is from the puke stuck to the inside of your boiler & still, if it's a brownish type of cloudiness that is.
If that's all it is you wont have any issues adding it to your low wines :handgestures-thumbupleft:
wedwards wrote:Because I never seem to have time for this hobby, my rum washes seem to sit for weeks if not months - have never ever had a rum wash puke on me. Whiskey on the other hand can be a royal pylon pain in the hole on a good day, even after fully fermented. I need to work out why one day, but oil or even anti foam stuff doesn't seem to make much of a difference with my whiskey washes.
wedwards wrote:im thinking i need to rest at around 52 for 20-30 mins to do a proper protein rest if my reading is correct, and that might help my issue - seems like im not really doing a proper protein rest. Whats everyone else think?
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