Linny wrote:Not really a cold smoker , but a smoker non the less..... i was going to make a Big Ugly Drum Smoker , down sizing using a keg ... after talking to the Mrs with a few ideas she came home today with this a smoker from masters ,,,, looks the part
Had two attempts at the GAS BBQ smoking ,,, works well and has potential BUT holy SH#T it uses some gas .... about a month ago i showed this in passing to the Mrs at masters .... $ 70 for the smoker , $15 hickory chuncks, $10 charcol fuel , $20 for a pizza stone plate... so every one is happy
Scales82 wrote:wow that looks awesome!
I got a little smoker like this that i use on fish but thats about it.
It works great for fish fillets. but never tried it for meats etc.
Scales82 wrote:found this while researching this thing. he's painful to listen to, but he has a few good vids on these things.
Danish wrote:smoking is another very time consuming hobby, you find yourself thinking "i could smoke that" every time you see a good bit of meat. I go out to my brother in law in the bush and do some smoking/drinking, and found this chart very helpfull, since we only use native timbers.
bt1 wrote:
Use a small weber it uses bugger all heat beads stacked to one side and water pans as well
bt1
Users browsing this forum: No registered users and 5 guests