poompy wrote:any nutrients needed?
I have in the past just made a cider from aldi's apple juice plus some nutrients. Kegged it at around 1010 so that had some sweetness. Was pretty good.
poompy wrote:Cheers.
Howcome you heat up the coles juice (6L) to boiling?
ekul wrote:Anyone ever tried stilling there apple cider?
ONe day apples were on sale so i got my patient wife to spend all day throwing them through the juicer to make some cider. I think we spent 6 hours juicing to yield about 23L of juice. Anyway, it was going great until a rat chewed a hole in the gladwrap and some vinegar flies go in there. The actual cider tastes fine but i know as soon as its bottled the aceto infection will take over causing bottle bombs. Have often though of stilling it... There's only 20L there but i could easily make up another batch of cider to get a total volume of 60L. Would probably taste nice i imainge.
waynescider wrote:Ok ive just bottled my apple cider but gee its strong ive added some extra apple juice to a couple bottles and some sugar to prime the bottles ,il give it a couple weeks somewhere cool and dark see how it pans out
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