Dominator wrote:No worries. I have got a thermomix (kinda like a big blender) that can mill the grain, but it can only do 250g at a time so I was not going to crack it of I didn't have to. Looks like I will just have to do it. Thanks for the advice. Will let everyone know how it goes once I run it through the still.
Andy wrote:Dominator wrote:No worries. I have got a thermomix (kinda like a big blender) that can mill the grain, but it can only do 250g at a time so I was not going to crack it of I didn't have to. Looks like I will just have to do it. Thanks for the advice. Will let everyone know how it goes once I run it through the still.
side note, i love the thermomix.
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