Something different

Discussions about beer and wine making.

Something different

Postby Yonder » Thu Dec 26, 2019 4:29 pm

Decided this Christmas I’d go a little off center and start a nice bouchet. So while fumbling about with a prime rib for supper I warmed some honey for 8 hours, til it was nice and chocolate color. Added my chemicals and water. Off to the rodeo. Christmas bouchet. :handgestures-thumbupleft:
Posts: 69
Joined: Thu Apr 19, 2018 3:38 pm
Location: Texas, of course
equipment: 10 gal copper pot w/doubler and a lot of enthusiasm

Re: Something different

Postby RC Al » Thu Dec 26, 2019 5:08 pm

Sounds awesome :handgestures-thumbupleft:

Caramelized honey mead, for those who were wondering
Posts: 1257
Joined: Mon Oct 23, 2017 4:58 pm
Location: Sunshine Coast Area
equipment: 3 plate 4" glasser
2" Potty

Re: Something different

Postby warramungas » Fri Dec 27, 2019 6:07 am

I was wondering what Bobby had to do with making grog.

The Waterboy for those that were wondering. :laughing-rolling:

Sorry to subject you to that. Its still early in the morning and my sense of humour is still warming up.
Posts: 1420
Joined: Sun Oct 18, 2015 9:38 pm
Location: Nor Perth
equipment: 180 litre fermenter x 2
30 liter boiler
2" four plate modular bubbler
2" one meter long LM column
110 liter boiler with 25 liter (max) inline thumper
4" x 4 plate bubble cap still

Re: Something different

Postby pistolknight79 » Fri Dec 27, 2019 6:45 am

I need a good receipe for mead got a couple buckets of crystralized honey I need to do something with ~x(
Posts: 27
Joined: Fri Nov 22, 2019 3:44 pm
Location: SE Qld
equipment: Fsd copper tee 4 plate bubbler 150lt keg twin 3600w elements
150lt dunder pit

Return to Beer & Wine

Who is online

Users browsing this forum: No registered users and 2 guests