Arrrggghhhh! 18 months and it tastes like Bricanyl
Posted: Thu Jun 21, 2012 8:29 pmShit!. Diluted some 18 month old Bourbon and it tastes like fukin cough syrup. :puke-huge: Initial taste is OK, but the residue on the tongue sucks ass.
The batch before was really nice and a sample from the batch after is good (only 14 months old).
Now I'm gunna have to check the run sheets. It went a bit cloudy at 40%. Smells OK, but I may have gone into the tails a bit far. I might do a quick and dirty run through the pottie and shelve it in the white.
My Bourbon stocks are a bit low. I've got about 5 x 5l jars at 65% sitting under the bench waiting for old man time to do his stuff.
I might change the recipe next batch. Not sure whether I need the wheat in there.
Anyone made a nice Bourbon on Corn and Barley?
scarecrow
The batch before was really nice and a sample from the batch after is good (only 14 months old).
Now I'm gunna have to check the run sheets. It went a bit cloudy at 40%. Smells OK, but I may have gone into the tails a bit far. I might do a quick and dirty run through the pottie and shelve it in the white.
My Bourbon stocks are a bit low. I've got about 5 x 5l jars at 65% sitting under the bench waiting for old man time to do his stuff.
I might change the recipe next batch. Not sure whether I need the wheat in there.
Anyone made a nice Bourbon on Corn and Barley?
scarecrow