bluc wrote:i reakon adjusting ph on my water before mashing was the missing bit of the puzzle... :handgestures-thumbupleft:
dans.brew wrote:Good to know bluc... ill keep in mind for my next mash. Just waiting for things to slow down on the farm and some spare time to become available :laughing-rolling:
Just out of curiosity, what ph meter you using?
bluc wrote:dans.brew wrote:Good to know bluc... ill keep in mind for my next mash. Just waiting for things to slow down on the farm and some spare time to become available :laughing-rolling:
Just out of curiosity, what ph meter you using?
Just one of them yellow ones shown on here a few times
Bryan1 wrote:Eh Bluc I've also got one of cheap yellow ph meters and I have found before using I calibrate it in some ph4 liquid then in some ph7.1 liquid making sure the sensor gets a good wash inbetween tests. Over time if the sensor isn't kept in liquid it will run out of calibration. One can buy the ph solution easily and by storing it in the fridge it will last for 12 months or more.
Cheers Bryan
bluc wrote:You done any mashs yet rcal?
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