Aussiedistiller, Home Distilling, Moonshine, Home Brew

Has anyone had any experience with roasting your own malt to create "specialty" malt?

Once I have de-rootleted (not sure that's a word :shifty: ) my last malting effort I want to have a go at making some into specialty malt so I can do a full AG beer using just my own malt.

Anyone have a handy reference for temps and timing or any hints for technique? I have a decent oven that I can select a desired temp across the range.

Try this mate;

https://www.brewcabin.co/roasting-malts/

Thats a very to the point article right there, cheers mate :handgestures-thumbupleft:

Nice table for times and heat to work off as well :-B

Good read! I've been wondering about roasting too, for a porter. Cheers! :handgestures-thumbupleft:

Dam that link is dead have they moved address is it still available?
I want to make some choc rye...

All good found it
https://www.brewcabin.com/roasted-malt/.

Sam. wrote:Has anyone had any experience with roasting your own malt to create "specialty" malt?

Once I have de-rootleted (not sure that's a word :shifty: ) my last malting effort I want to have a go at making some into specialty malt so I can do a full AG beer using just my own malt.

Anyone have a handy reference for temps and timing or any hints for technique? I have a decent oven that I can select a desired temp across the range.

This excel file maybe of some help as it lists temperatures for malting grain and also kiln special malts.