equipment: 4", 4 plate "Frankenfurter" copper bubbler and blockhead on a 50L 3000W electric boiler, 10000W controller - don't even know why I need that much, all grain HERMS system through 18G HLT keg and 50L mash tun.
There's even a bit more content than initally thought... including some recipes.
I took a quick screenshot of the larger overview of their recipes. Very interesting on how they are making use of roasted and crystal malts in the mash.
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