Andrew wrote:Just a little update on us selling this yeast.
The factory is happy for us to buy and the price would be fairly reasonable but.....
And its a big but, we need to buy 50 cartons that's 20 packs per carton so 1000 packs or 500kg of this wonder yeast.
Im not sure what the shelf life is but Im guessing that we would end up chucking at least half away.
So, sorry, looks like we wont be going ahead with this unfortunately.
Cheers
Andrew
Lesgold wrote:Do you think the chances for infection will increase because of the grains exposure to moisture for a few days? Sorry about the dum questions.
Sam. wrote:Don’t boil it before mash or you will nuke the enzymes.
If your worries about infection boil after mashing.
Edit: just realized this is the angel thread, not sure why your bothering malting it.... :-B
dans.brew wrote:My barley is close to finished the malting process, im thinking tomorrow might be the day to "mince" it up and let those little yeasties at it. :laughing-rolling:
dans.brew wrote:Thanks Ned. :handgestures-thumbupleft:
Can you expand on treated with nd?
My malt was probably a bit overdone actually, but was pretty happy with it. Really got to watch it towards the end and be ready to stop the germ process.
Stuck my nose in the drum this morn when i gave it a good mix and the yeast was def doing its thing already.. sniffed a tad too hard and got a very good whif. :laughing-rolling:
Users browsing this forum: No registered users and 9 guests