bluc wrote:Depends if your happy with end result. My thoughts are yes will completely replace traditional mashing for me. :handgestures-thumbupleft:
RC Al wrote:Not sure how you can gauge the wash abv without seeing how much tails there were?
bluc wrote:Its just enzyme and yeast i cant see why we cant add our own yeast. Weather it out competes the strain in the angel i dont know..
Being dryer is a good sign of a more complete ferment fermentation. It picks up fair amount sweetness from the oak.
RuddyCrazy wrote:G'Day Guy's,
Got an email from aussie post this morning saying my angel yeast will be delivered at the end of this week or early next week :happy-partydance: :happy-partydance: :happy-partydance: Now what give me the shits I ordered this back in November and the package hit our shores on the 3rd December and it taken this long to process. So the slow boat from China is today quicker than aussie post :laughing-rolling: :laughing-rolling: :laughing-rolling: and one has to wonder if aussie post should re-named snail mail :laughing-rolling: :laughing-rolling: :laughing-rolling:
BradM wrote:Same with me - I have a small parcel from China that arrived in Aus on the 6th of December - still haven't seen it. Customs and Auspost must still be on their Christmas break.
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