bluc wrote:People sour mashing what percentage backset you using or what target ph you aim for?
Andrew wrote:Just a little update on us selling this yeast.
The factory is happy for us to buy and the price would be fairly reasonable but.....
And its a big but, we need to buy 50 cartons that's 20 packs per carton so 1000 packs or 500kg of this wonder yeast.
Im not sure what the shelf life is but Im guessing that we would end up chucking at least half away.
So, sorry, looks like we wont be going ahead with this unfortunately.
Cheers
Andrew
Lesgold wrote:The postie is now my new best friend.
Lesgold wrote:Looks like this stuff is as scarce as rocking horse sh¥t at the moment.
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