Beerswimmer wrote:My recipe was 50 lbs of cracked corn run through my mill to get it a little smaller, and 15lbs of Vienna malt also through the mill, plus 25 gallons of water and about a half cup of Angel yeast. Took off like a rocket, fermented really well I thought.
Today I strained out 24 gallons of liquid into the kettle and thumper, tossed the corn. Went to my second fermenter and strained out the liquid and put into the empty first fermenter and tossed the spent corn. This way most of the shit work was done and I only had to strip. The liquid was getting super sour and smelly, like vomit so it needed to be run. No boil=lots of bacteria. It's looking like I got bad efficiency so far, at the halfway point of the strip and I only have half the normal volume. Checked the gravity of the liquid and it's 1.010. Damn. Twice as easy, but half as efficient :crying-blue:
Or maybe it was just me?
Beerswimmer wrote:I have so much time right now, and so much grain....
Sam. wrote:Still waiting for some figures on conversion :think:
ndans.brew wrote: how quickly does this stuff ferment?
.
Teddysad wrote:ndans.brew wrote: how quickly does this stuff ferment?
.
My rice and cord looked done after 7 to 9 days but I left them longer as I had plenty of time.
Teddysad wrote:Yes. Several times over 1st 3 days
dans.brew wrote:Teddysad wrote:Yes. Several times over 1st 3 days
Yeah righto... ill get me drill and paint mixer going then :handgestures-thumbupleft:
dans.brew wrote:
Has anyone else noticed this?
bluc wrote:Hows the ferments going with this stuff anyone got any final numbers yet?
Any news on availability stig?
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