Mash not required
Posted: Mon Dec 02, 2019 2:36 pm
After a couple of comments I performed a test last night
I used the Angel Yeast (for liquor making) which comes with included enzymes
This is designed for converting grain to sugar as it ferments so mashing / malting is not required
500ml of corn ground to a meal, soaked in 2 litres of hot water for 10 minutes.
All added to 5l demijohn and topped to 4.5 litres with cool water.
1g (yes 1 gram) of the Angel Yeast rehydrated in warm water for 10 minutes.
Demi temp was at 30C and yeast added. Airlock installed . 2 hours later :
https://youtu.be/yeO3F0idAP8
No added sugar no mashing. no malting It is alive
I used the Angel Yeast (for liquor making) which comes with included enzymes
This is designed for converting grain to sugar as it ferments so mashing / malting is not required
500ml of corn ground to a meal, soaked in 2 litres of hot water for 10 minutes.
All added to 5l demijohn and topped to 4.5 litres with cool water.
1g (yes 1 gram) of the Angel Yeast rehydrated in warm water for 10 minutes.
Demi temp was at 30C and yeast added. Airlock installed . 2 hours later :
https://youtu.be/yeO3F0idAP8
No added sugar no mashing. no malting It is alive