by Brendan » Wed May 23, 2012 12:00 pm
Thanks heaps 5Star :handgestures-thumbupleft:
Pretty much as you mentioned, the want to use the barrel for all grain is the only thing holding me back from getting a 50 without much further thought...i'll start making it and store it in an empty keg and see how much product I can build up before I worry about ordering a barrel...but yes, long term lock up is the end goal...maybe the answer is a lot more distilling...
Still planning my all grain setup, which will all be done when I have a month of holidays in a few weeks time...looking at grain mills, mash tun (keg vs. cooler), wort plate chiller maybe?...a lot of money into setting up good equipment, but a good purchase/constuction should last a long time.
Thanks again for the advice.