Hey all,
After hours of reading and watching you tube videos, I think I have my head around all grain enough to give it a crack.
I plan to use a BIAB and mash in a 60 litre esky, hoping to get around 40 litres to run in the still.
Is there any reason I can’t do the whole process with the bag in the esky including fermenting?
Just thinking of simplifying the whole process.