Hey Fellas,
I'm slowly getting organized to get back into running my 4 inch 5 plate 5 Star still on a 100L Pro boiler. after about a 3 year gap. Over many years of distilling i was able to control many things. One thing i didn't control very well was fermentation temperatures for any fermenter over 30L. What are you guys using now? I see some expensive options on various HBS websites are you still using a dedicated fridge with a separate temp controller? I have 3 190L fermenters and I assume there isn't any cheap-ish options for my fermenters but I'm hoping someone can help - cheers