by Sam Smythe » Mon Jan 25, 2021 12:49 pm
Hi guys,
I don't want to sound ungrateful, that is most definitely not the case. I seriously respect the input of all of you, especially you Wellsy with your exceptionally generous offer., which I will take up shortly if it still stands.
At the moment however, I have found my finings and added them. It is clearing out nicely, and I will leave it the suggested 24 hours to clear. I also found the stirrer included with the kit ( which I was pissed off it didn't include....apparently). Stupid me, doh! I didn't take everything out of the box.
Anyway, at this point I am doing what pretty much all of you have said, be patient! The wash should be clear enough at 10am tomorrow to decant and distill, and I have a Bundaberg rum flavoured essence ( is it a flavour or essence?)
Anyway, tomorrow should be distil day, chuck 50ml at the start, whiche the destructions say is not necessary, but I will anyway, add 400ml of water to the 800ml out of the still to cut it back to 40%and then filter through a carbon cartridge which I believe takes a while, add flavour, and then sit back and enjoy (or otherwise) my first attempt.
I am going very much by the destructions in the box for the first (and maybe 2nd and 3rd attempts, but as Bryan said to me....baby steps.
I have a lot to learn, and I need to digest the awesome information you have all imparted.
One thing I have picked up on is that a lot of you ( if not most) obtain a somewhat flavoured distilled alcohol at the end of the process. I am aiming, at least for now for a neutral alcohol that I can add flavour to.
Sincere regards to all of you and wish me luck
Sam