no just clean it up and leave it be
under good conditions yeast pretty much multiplies to "peak mass" level all on it's own then gets down to its job
when you get a big ferment you can rest assured the yeast is very happy and doing it's thing
some use a "blow off" system so there is no clean up
the yeast just gets pushed into a jar / bucket
google yeast blow off and select images for ideas.
but you need a sealed fermenter for it to work