Wellsy wrote:Legend Dan
makes perfect sense. I am pushing through a strip run tonight so I can have a play day in the shed tomorrow with another spirit run.
It takes me all day and in the immortal words of maxwell smart "and loving it"
Next step is to plan a trip to melb and central covid out Dandenong to get some rye and more importantly one of them new fangle roller mill machines lol.
Freight is just too big a killer on that stuff
i think i am definitely going to have to get me some of that Angel Yeast to give an all grain a run.
I noticed in the no wash thread lots of guys were doing rice, oats, or barley, or corn. no one seemed to be doing a blending wash, is this because the grain ferments at different speeds and it is better to do stripping runs of a single grain and then mix those low wines at the desired rate for the spirit run. or have i misread things
bluc wrote:I am doing 70/20/10 corn malt rye. Then %93.75corn %6.62 oats. Then 70/20/10 corn malt wheat. Then blend the 3.
20@ backset each gen.
Wellsy wrote:Thanks amberdale
Produce store is where I got my cracked corn from. I brought whole barley and wheat but cannot find a supplier for rye. Looks like I will have to get that and malt from one of the bigger home brew places. A ton for $250:00 I wonder how big a tub you would need to ferment that, could it be done in a swimming pool lol
I just started my ninth generation of BWKO tonight and will be doing my second spirit run tomorrow.
Wellsy wrote:bluc wrote:I am doing 70/20/10 corn malt rye. Then %93.75corn %6.62 oats. Then 70/20/10 corn malt wheat. Then blend the 3.
20@ backset each gen.
Apologies for being anal retentive bluc but I don’t thinkyour second batch adds up mate lol
bluc wrote:[quote="Amberale
A ton of cracked barley cost me about $250 last year.( for stock not whisky :( ).
They also stock cracked corn.
Wellsy wrote:Being a country boy I have seen bulls “playing” I can understand why you want something solid lol
Users browsing this forum: No registered users and 43 guests