just stripped a 2nd gen 27l wash today.
i was left with about 20l of dunder.
i've added 10l of dunder to the old lees with usual 3lmolasses, 3kg raw sugar, dap & epsom (as per recipe).
i tested the wash and the SG was 1105! (dessert wine territory lol)
can't see anything different to other washes.
PH was 4.67
oh well, we'll see what happens.
the only thing i just thought, i used the end and start of 2 x 10l molasses cubes (bundaberg).
i washed the last one out with hot water to get all the dregs out.
and the first gulps of the new cube looked a bit crusty lol
what can go wrong 8-}