First feints Run

Just starting out and need some advise? then post it in here.

First feints Run

Postby Wellsy » Sun Oct 18, 2020 8:06 am

Hey guys
Almost enough feints to do my first feints run. My question is what should I expect lol.
Will the heads hearts tails proportions be similar to a normal spirit run ?
Should I expect double heads etc.
I understand this will be a triple distilled spirit but where I am struggling is that I am combining everything I don’t want before and hoping to get something desirable, how does that happen as it sounds like it is magic. Do I need to say abbra kadabbra as I pour everything into the still .
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Re: First feints Run

Postby Sam. » Sun Oct 18, 2020 7:25 pm

Feints run of what? Neutral?
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Re: First feints Run

Postby Wellsy » Mon Oct 19, 2020 4:47 am

Sorry feints run of BWKO
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Re: First feints Run

Postby bluc » Mon Oct 19, 2020 6:03 am

Dont get into habit of "expecting" work on honing in your palate to the different flavours(compounds). Not saying you will but if get into habit of cutting at certain points you can end up with some pretty average spirit..
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Re: First feints Run

Postby woodduck » Mon Oct 19, 2020 6:25 am

It will depend on how harsh your cuts are usually. Im a harsh cutter because I dont like hangovers or the really bold flavours of tails so the faints run i did was fairly successful from what I remember. I personally don't do faints runs any more, I put the faints back in with the next run now minus the first 600ml of heads.

Good luck
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Re: First feints Run

Postby The Stig » Mon Oct 19, 2020 7:56 am

woodduck wrote:It will depend on how harsh your cuts are usually. Im a harsh cutter because I dont like hangovers or the really bold flavours of tails . I personally don't do faints runs any more, I put the faints back in with the next run now minus the first 600ml of heads.

:text-+1: :text-imwithstupid: :techie-typing:
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Re: First feints Run

Postby Wellsy » Mon Oct 19, 2020 11:04 am

bluc wrote:Dont get into habit of "expecting" work on honing in your palate to the different flavours(compounds). Not saying you will but if get into habit of cutting at certain points you can end up with some pretty average spirit..


Thanks Bluc
It is far easy not to develop bad habits rather than break them later. I might of worded the question poorly as I was looking to for an indication of potential volumes. I do cut heavily as I am yet to train my palette so am cautious. I did not want to do a 13 hour run and end up with 1 or2 litres only. far easier to run a new batch and toss the feints.


I like the idea of simply tipping feints back into the next spirit run, means I can spirit run more often as well as less feints to store :)

Thanks for the ideas guys
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Re: First feints Run

Postby Wellsy » Wed Oct 28, 2020 4:36 pm

Well just did my first feints run today.
In simplistic terms the feints run yielded similar volumes to a normal spirit run. I will be tasting it on Friday night so time will tell how much I keep after making the cuts.
Thanks for the advice you guys gave me :handgestures-thumbupleft:
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Re: First feints Run

Postby Wellsy » Sun Nov 01, 2020 3:29 pm

For any newbies interested I cut pretty harshly but still yielded about 8.5 litres at roughly 70% abv from my 40 litres of Feints so it was well worth doing. Given I was drinking my BWKO at 2 weeks, it wound be long before I can give it a taste test. I will let you know good bad or otherwise
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Re: First feints Run

Postby virge » Mon Nov 02, 2020 1:56 am

Can I use faints on a sacrificial run?
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Re: First feints Run

Postby Wellsy » Mon Nov 02, 2020 4:27 am

I can’t see why not, many keep the feints of feints for exactly that after cleaning runs.
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Re: First feints Run

Postby Doubleuj » Mon Nov 02, 2020 8:09 am

virge wrote:Can I use faints on a sacrificial run?

Yes definitely, you want a mix of heads and tails and don’t drink it afterwards either.
You can store is (clearly labeled) and re use it for multiple sac/ cleaning runs if you like too.
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Re: First feints Run

Postby virge » Mon Nov 02, 2020 1:41 pm

This is good news. Thanks Doubleuj
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