Cleaning keg after rum run

[rustylevers]

Hey everyone, I'm using a 50l beer keg with a gas burner and I've just completed my first stripping run of SBB's all molasses rum but it's left a bit of burnt molasses stuff on the bottom of the keg. My next run will be a BWKO spirit run, I was wondering if this residue will come across in the run. What do people use to clean kegs that haven't been modified?

[BigRig]

Use citric acid and water and let it sit for a little bit.

[The Stig]

I use Napi San for all my cleanups
https://www.woolworths.com.au/shop/prod ... ver-powder
Cheers

[bluc]

Do you have anymore rum to run? Run it let dunder sit in for week then hose out=profit.

[B-Man]

I don't normally clean my stuff I just rinse it out and let the fores do there thing at the start to clean it. but after a rum the flavour does carry through for a bit first.

[bluc]

Fores heads normally cleans it up though :handgestures-thumbupleft:

[rustylevers]

Thanks everyone, I ended up just running it, might have stripped some rum flavour out in the heads but the hearts came out fine. I'll only have to deal with it until I modify my keg and can get my arm inside to scrub it.

[RuddyCrazy]

Rusty a 4" fill port beside the riser ontop of the keg does let you get your arm in to give it a good scrub :handgestures-thumbupleft: unless you have arms like a baboon :laughing-rolling: and it could be the reason Wellsy bought a milk can boiler as those baboon arms would get stuck in a 4" fill port. :laughing-rolling: :laughing-rolling: :laughing-rolling:

[Wellsy]

It is not my fault I am a chick magnet due to my arms

[The Stig]

I’ve told you before Brian , I can’t get past my elbow in any hole smaller than 6 inch , remember :teasing-tease:

[marls]

Make sure its unscented napisan. Also experienced similar and just a hot / near boiling water soak and scrub worked fairly well, I'm assuming the heads also cleaned it up a little as well.