Firstly, hi to everyone i've just joined your group and its clear to see you are all passionate about the hobby! I've just finished fermenting my first sugar wash and am waiting for it to clear, should be in the still by tomorrow.
My query is...i've read a few threads where it was stated that when storing the finished hooch the rubber seals were removed from the containers. Now as i have a few bottles from the dollar shop that all have rubber seals, is it a neccessity to remove them and why?
Cheers all