equipment: (The Pelican) a 2 inch pot / stripper on 25L electric boiler interchangable with T500 reflux still...... 2 1/2 inch pot still on 50L keg (gas burner)..... 3 inch Boka (half share with Draino),...... 4 inch 4 plate perforated plate Bubbler
Well I ended up running the 3 stripped batches through and then blending into larger containers. I put the majority of the hearts in a 5L demijohn and put one single oak stick in that to age. Then with the rest I diluted some over-oaked previous batches in another 5L demijohn and a smaller 2L port bottle. After about 2 weeks (or however long it has been) the single stick has already given off a tinge of colour. Yum yum rum.
Just sampling a bottle I had put away. Heavily oaked with toasted and charred oak, cinnamon and then after realising it was too oakey, I dumped a HEAP of raisins in it.
2 weeks later and it tastes awesome now. Might try this with a larger batch next time.