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UJSM problem
by SBB » Sun Nov 20, 2011 8:12 pm
My first lot of UJSM type spirit has now reached the ripe old age of 4 weeks on oak..........The problem is this.....it already tastes better than anything I made using essences :lol: ....Even my son whose a fussy bastard says "Geeeze that tastes ok Dad". The problem??.....well I don't thing its gunna age much longer. Im gunna have to lock some up somehow to be able to make Punkins Muck for Xmas at this rate.
- SBB
- Lifetime Member
- Posts: 2450
- Joined: Mon Mar 21, 2011 8:12 pm
- Location: Northern NSW
- equipment: (The Pelican) a 2 inch pot / stripper on 25L electric boiler interchangable with T500 reflux still...... 2 1/2 inch pot still on 50L keg (gas burner).....
3 inch Boka (half share with Draino),...... 4 inch 4 plate perforated plate Bubbler
Re: UJSM problem
by MacStill » Sun Nov 20, 2011 10:39 pm
I dont think you're the only one here with that problem mate, on the up side punkins muck is now only made with rum in our house & it's fukin beautiful :clap: :dance: :clap:
- MacStill
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- Joined: Fri Mar 18, 2011 1:40 pm
- Location: Wide Bay QLD
- equipment: Anything I choose :P
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