Hi everyone
I live in WA [Perth] and have been distilling for just over 10 years now, using mostly a Pure Distilling reflux tower although I also have a Pot Still - also Pure Distilling.
I haven't been very adventurous, but I made a botanicals basket for the Pot Still and did a few runs of gin, experimenting with different botanicals; I was pleased with the results but felt that the ratio of hearts to heads & tails was disappointing. My usual 6.00pm drink is a Dry Martini [deadlier than a drone strike] made from the ethanol which I get direct from the still after reducing to 47% and filtering and this is such a staple that I haven't felt the need to go experimenting - until now...
I wanted to make some Limoncello, so after some research, I recently bought some 'Everclear' produced by a local winery but the cost almost brought on a nose-bleed. The end result is a really excellent Limoncello and I want to pursue this venture, so the question is, since I can't filter my own ethanol at 90%, how do I get it to the point that it is usable without reducing the ABV?
Any advice would so much appreciated.
Cheers
CLIVE