Bushy wrote:Yummy !!!! Mate!
Correct me if I'm wrong, but you're goin for the Bundy feelin. Yeah?
Bundaberg does a fairly wide ranging cut on their runs. Lots of good tails and a heavy smattering of heads. The average west australian can pick the cuts pretty quick. But of course, then you need to drag a mangey dogs arse over the oak.
Bushy wrote:Yummy !!!! Mate!
Correct me if I'm wrong, but you're goin for the Bundy feelin. Yeah?
Bundaberg does a fairly wide ranging cut on their runs. Lots of good tails and a heavy smattering of heads. The average west australian can pick the cuts pretty quick. But of course, then you need to drag a mangey dogs arse over the oak.
BTW : The OP was asking whether to use Charred Oak in Rum ,I answered no...because IMO it doesn't contribute to Rum in a positive way .Thats Rum in general ...not just Bundy.
Spar wrote:Hmmm just at the local brew shop and the bloke there told me that I'm not doing it right and American oak doesn't work with rum. If u want rum I have to use red gum chips!!! Wtf
Spar wrote:Hmmm just at the local brew shop and the bloke there told me that I'm not doing it right and American oak doesn't work with rum. If u want rum I have to use red gum chips!!! Wtf
Just cos he runs the shop does not mean he knows anything. He just wants to make a profit, he does not care about you or your healthSpar wrote:I give him the old nod and the "she'll be right". Guy seems to know jack shit about it for someone who owns a shop...
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