hgwells wrote:Carol wrote:Queen's Parisian Browning Essence (possibly in the baking or gravy section of the supermarket). Dark brown liquid in a small bottle. Not expensive. Adds colour but no flavour. I have used it to gently darken some Salted Caramel Cream Liqueur that looked like pancake batter LOL!
Thanks Carol, I’ll go for a search in the supermarket :handgestures-thumbupleft:
You won't see it. Queen stopped making it in retail sizes over a year ago now. They might still do catering sizes (500mL) but might only sell it to businesses.
Bingo still make it but also in catering sizes - I've seen it at my local bulk buy store (No Frills).
It's very easy to make it yourself - sugar in a pan until it goes black, take off the heat and slowly add water until you get a thin syrup. Follow an internet recipe for details.