Port flavoured rum

[Fishleg]

Has anyone ever soaked plain oak sticks/dominoes in port or sherry then used them for ageing?
I’m giving it a go, have soaked American oak sticks in port and sherry (separately) for about 2 months.
I’ve now pulled a stick out of each and cut into two bits. Charred one of the 2 bits then used them separately to age a small jar of 65% rum each.
I will report on results

Cheers

[bluc]

i have a 10l barrel I half filled with port left for year was too ott for me till about 4th refill. Now its adds a nice something extra to my rum.. :handgestures-thumbupleft: