Hey this is 60% neutral with a few tins of cheap home brand peaches (syrup & all).
I filtered and strained half and put it in the freezer and it is like jelly.
I just went back to the shed to check on the other half and there is a weird lumpy bubbly chunk floating on the top - see pic.
WTF is this? How could a mold/bacteria survive in 60% alc? Is this now poison? Do I need to re-distill this?
Help! Eek! I've been aging 2.5L of this for a month.