Ouzo

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Ouzo

Postby Drizzzle » Sun Feb 22, 2026 9:15 pm

I've been tinkering with this recipe for a while now. Tried sharing it on HD but got pulled for some reason.

Anyway. Please enjoy. I am a big fan of flavor and I think this is pretty great.

If you make it please let me know!

Recipe:

1L 50% Neutral (hearts cut)
Botanical Bill:
Aniseed: 21.0g
Fennel Seed: 10.0g
Star Anise: 7.0g
Coriander Seed: 3.0g
Dried licorice Root: 2.0g
Green Cardamom Pods: 2 pod (approx 0.5g)
Crushed Juniper Berry: 1.0g
Bay leaf: half a leaf (approx 0.2g)

Method:
Macerate all the Botanicals together at 50degC for half an hour before pot distilling.

I treated this like a gin and distilled with the spices in my pot (if you can't I suggest either buying a large Chinese stock pot tea strainer and putting them all in that or just macerating for longer before distilling clean/clear of the chunks).

Took the first 10-20mL off and discarded similar to Gin. And just kept running until flavor disappeared. I noted no off flavor at the end but could taste each spice as it went.

Notes:
I've read a lot of old time-y and original recipes from the motherland of Ouzo they use Mastic Tears (which is a wood resin I could not get my hands on) so I subbed that for a very small amount of crushed Juniper to try and get the piney-resin like flavor.

Go light on the Bay leaf for a bit of that tannic note.

And cardomon, 2 pods smelt amazing and had their own slice in the distillate as it came out. But once mixed.. I wouldn't say. Disappeared. But gave the impression of the spice that sometimes you get with a strong licorice. Similar to the spice the fennel imparts.

A lot of recipes speak about keeping a 2:1:1 ratio of Aniseed : Fennel : Star Anise and if you want to alter the amounts to match that go for it. This is just what I've learnt I like.
Last edited by Drizzzle on Sun Feb 22, 2026 9:15 pm, edited 1 time in total.
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Re: Ouzo

Postby howard » Sun Feb 22, 2026 11:28 pm

i finished my ouzo last week, i had just made a couple of bottles.
i gave one to an ouzo drinker who enjoyed it.
i found a cocktail i really enjoyed with ouzo......
15ml ouzo
30ml gin
15ml lemon/lime juice
30ml blackcurrant cordial (bickfords)
100ml soda water

i'll have a look at my recipe tomorrow and compare.
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