SBB wrote:The owner of the local homebrew shop here had some sort of blue with the essencia rep and refuses to stock any of their Products :cry: ......busting to get hold of some of those chunks to test them
maheel wrote:SBB wrote:The owner of the local homebrew shop here had some sort of blue with the essencia rep and refuses to stock any of their Products :cry: ......busting to get hold of some of those chunks to test them
maybe the owner tasted some ? and thought i'm not selling this puss to my customers.....
Frank wrote:what do you reckon is the recommended grams per litre and minimum/ideal soaking time for these (packets same 10 grams per litre for minimum 10 days... at 40%ABV)
QLD.Andy wrote:I found a 5lt demi full of SS Classic American Bourbon with a pack of Still Spirits Classic Tennessee Bourbon Chips sitting in the bottom of it thats been there for just over 12 months.
A taste test of about 200ml :D has won me over.
Beats the hell out of my Roll Out The Barrel, barrel (worst $300+ I ever spent)
I know what Im doing for "personal" stock from now on.
QLD.Andy wrote:I found a 5lt demi full of SS Classic American Bourbon with a pack of Still Spirits Classic Tennessee Bourbon Chips sitting in the bottom of it thats been there for just over 12 months.
QLD.Andy wrote:I found a 5lt demi full of SS Classic American Bourbon with a pack of Still Spirits Classic Tennessee Bourbon Chips sitting in the bottom of it thats been there for just over 12 months.
A taste test of about 200ml :D has won me over.
Beats the hell out of my Roll Out The Barrel, barrel (worst $300+ I ever spent)
I know what Im doing for "personal" stock from now on.
5Star wrote:Yes, the thing you missed was that i was in first for the secondhand worthless barrell to generously go out of my way and take off his hands so it's not bothering him and replace with demis that are much more valuable and worth every effort and even throw in wood chips, sticks, and cash.
IWasInFirstPunkin
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