I was wandering through the shops the other day and saw some rhubarb which got me thinking about apple and rhubarb pie; I was pretty keen on having a drink at the time too and I made the conceptual leap to having a go at some apple pie liqueur.
I now have two sticks of rhubarb, two royal gala apples and a good shake of cinnamon covered with 40% neutral and after 24 hours it really smells like an apple pie :P
I'll leave it for another five or six days and then drain and sugar the fruit. Might even throw a vanilla bean in for a couple of days.
Anyone ever done anything similar?
Cheers, Heffers