Aussiedistiller, Home Distilling, Moonshine, Home Brew

Some useful sites for those who like to add fruit and veggies to their finished product:

Boozed and Infused

Authentic Danish Schnapps Recipes

Homebrew Underground Liqueur Recipes

BackyardBrewer wrote:Some useful sites for those who like to add fruit and veggies to their finished product:

Boozed and Infused

Authentic Danish Schnapps Recipes

Homebrew Underground Liqueur Recipes

Nice loved the Danish schnapps one! :handgestures-thumbupleft:

Yeah I work with someone of Danish origin and they swear by that site.

I've done the walnut one (using raw green walnuts) and it takes months and gets better and better after about 12 months.

Knock out flavour, just need a regular source of green walnuts!

BackyardBrewer wrote:Yeah I work with someone of Danish origin and they swear by that site.

I've done the walnut one (using raw green walnuts) and it takes months and gets better and better after about 12 months.

Knock out flavour, just need a regular source of green walnuts!

There so many to try!dam going to have to ramp up the stillin!! :D
Don't know if I'd try the mushroom one.... :mrgreen:

Or the basil one!

jasonc2861 wrote:Don't know if I'd try the mushroom one.... :mrgreen:

Dont use the deathcap variety if you do :whistle:

This link may also help :handgestures-thumbupleft:

not all the links in this have a recipe and method attached but most do.

http://www.guntheranderson.com/liqueurs ... htm#Pernod

Sam_and_liv wrote:

jasonc2861 wrote:Don't know if I'd try the mushroom one.... :mrgreen:

Dont use the deathcap variety if you do :whistle:

Yer that would give you a bad day for sure!was thinking those gold top variety that grow down balingup way over here,,,, :laughing-rolling: :laughing-rolling: :laughing-rolling: :mrgreen: