The Stig wrote:Half the fun of the hobby is drinking mistakes and finding they are great :laughing-rolling:
WoodyD40 wrote:Howdy all
Started my first attempt at this recipe, and put down my first fermentation last friday. I used about 10 litre of Dundee from my still which was a wbab wash. I have made up about 40 litre total wash in a 60 litre fermenter.
I didn’t take an initial SG reading, but this morning it’s sitting virtually at 1000 even.
It stopped bubbling 2 days ago.
Just wondering if it’s ready for me to do first stripping run on Saturday, or should i hurry up and be patient and wait another week.
Any thoughts?
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