Now that's just being too sensible. If I started a new batch I'd be back to 1st gen again, but it would give me the chance to replace the barley with malted barley (50% corn, 25% wheat, 25% marris otter pale malt). I do have some unhopped malt extract cans - could I use them? Maybe I should start a new thread....5Star wrote:It slows down after a few gens. that's the ph from the backset.
It already has a massive yeast bed in there, adding more will do nothing.
If you are really held up the answer is to put another wash on so you have two going.
One thing with gens that has me confused (well I'm sure there's more than 1...) McStill talks of only going to about to 7-8th gen, yet I've seen posts about people having gens multiple times more than that - how is that possible? Or are they talking of a different kind of wash? Replacing more corn/wheat/barley with each wash?