Bushy wrote:Latest results. I keep makin it, drinkin it, lovin it. Not much else to say. Devote a fermenter to it for a while and you won't be sorry. Dude
1 2many wrote:Well i have to make a bastedized version of MacWhiskey I can only get the caramalt online and the shipping cost has killed it for me so will have to work around it somehow . So what i have got from the HBS is 2KG Pilsner Malt grain crushed and 2x 1.5 KG tins of Coopers Amber LME .
Did anyone measure there ABV% of this wash? And what was the foaming like , as in how much wash can you get in a 50 ltr keg without Puking.
Cheers :handgestures-thumbupleft:
Pugdog1 wrote:ok be prepared for a potentially stupid question here, ive never made anything bar neutrals (im using a t500), could I run this recipe through my still on reflux?
Pugdog1 wrote:That is a shame. I will have to save up for one of macs beastly bubblers :-D
1 2many wrote:The next time i make this wash i will be putting the grain in a bag when fermenting , I had a hell of a time trying to syphon off the wash (partly due to a crapy syphon that i rigged up) ended up disturbing the grain bed and getting grain into the syphon and into boiler the bloody hose got blocked so i gave it a good blow just to disturb everything again so instead of a nice clean wash it was a mess :angry-banghead: . So i will make up a steeping bag for the grains in future to avoid this drama easy fix.
1 2many wrote:Just google it Frothy there is plenty of info they are basically a big tea bag. :handgestures-thumbupleft:
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