Re: Easy Weetbix / All Bran Wash Recipe Discussion
Posted: Thu Jul 04, 2024 5:36 pm
We have plenty and you can use the code in the donors area
https://aussiedistiller.com.au/
The Stig wrote:We have plenty and you can use the code in the donors area
harold01 wrote:Get another air still and run them both at once to cut your run time down
The Stig wrote:howard wrote:BUCKET wrote:Added the juice of a Lemon just in case .
Bucket .
it's probably best to adjust the PH a bit more scientifically :smile:
get to know your water/wash PH, then adjust as necessary after everything is mixed.
i adjust with McKenzies citric acid (woolies/coles) because i can accurately measure it in grams.
not forgetting that dunder & backset can be a bit acidic to start with.
Lemon is probably not what you would want to add doing gen's , chances are your going to be too acidic and will need a dozen oysters to help lift the PH
Oh and one of these will be great help: https://5stardistilling.com/product/ph-test-meter/
BUCKET wrote:harold01 wrote:Get another air still and run them both at once to cut your run time down
Got another Airstill last weekend locally pretty cheap.
I now run 2 at the same time for stripping runs .
Cheers,
Bucket .
WoodyD40 wrote:BUCKET wrote:harold01 wrote:Get another air still and run them both at once to cut your run time down
Got another Airstill last weekend locally pretty cheap.
I now run 2 at the same time for stripping runs .
Cheers,
Bucket .
Imagine if you get a 3rd air still, increase production again.
:laughing-rolling: :laughing-rolling: :laughing-rolling:
BUCKET wrote:I got my Oak Dominoes this morning .
So i had my 1000mls of hearts then 4 x 100mls of tails i guess.
The first 3 smelt alright , the fourth smelt a bit funky .
I don't know if i should have done it but i added the first 3 x 100mls of tails to the hearts , still smelt good and tasted nice .
I now have 1300 mls of 65% ABV aging .
Go the mighty Airstill . :D :clap:
Cheers,
Bucket .
RobMichelle wrote:Hi Bucket, what was the outcome of the ph level? Was that at the start of the wash or as it progressed?
I have been aiming for 5-5.5 for my ph level when I put a wash down. I have 3 x 23ltr cornflake washes just about finished fermenting, they ranged from 5 to 5.4 I think it was before I added yeast.
I love my air still takes longer yes but keeps me amused longer as well.
Rob